Wednesday, May 20, 2009

Fresh Asparagus and Chicken Casserole and Black Forest Parfaits

I was trying to use up the last of the frozen asparagus from our garden and the leftover cherry pie filling from making cherry bread over the weekend. The result was Asparagus and Chicken Casserole with Black Forest Parfaits for dessert.
Which led to a huge grin from Gabe. Something tells me he approves of his dessert.

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