Sunday, October 16, 2016

Meal Plan

Breakfast options for the week are bagels, frozen pancakes/waffles, yogurt and granola, or eggs and toast. All served with fruit.

Lunch options are sandwiches or leftovers. Burritos if I'm able to convince one of the children to help me make a batch for the freezer.

Dinners for the week:
S: beef teriyaki over rice
M: tacos
T: buffalo chicken and potato casserole
W: cheeseburger soup
T: leftovers
F: fish
S: not sure yet

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