Sunday, October 9, 2016

Meal Plan

Breakfast options for the week are eggs, cereal, and oatmeal, all served with fruit.

Lunches for the week are sandwiches, quesadillas, or leftovers.

Snack options for the week are fruit, baby carrots and cucumbers, fruit leather, string cheese, or popcorn.

Dinners planned for the week:
M: chili and corn bread
T: chicken, broccoli, and rice casserole
W: pasta, salad
T: crockpot beef stew, rolls
F: fish, vegetables

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