I just placed our yearly order for a side of beef and a whole pig. I feel much better prioritizing organic, hormone free meat for the family and frankly, the meat tastes much better than conventional meat. However, this year our animals will not go to the butcher until May 15. Until that point, we will be attempting to empty out the freezers. Given how little meat we have left, the greater challenge will actually be trying to get the meat to last until May. This is not to say that we can't afford or won't buy more meat if we need it but I'm hoping to completely clean out the freezers and save a few bucks in the process.
M: eggs in toast (b), ramen (l), chicken and rice casserole (d)
T: oatmeal packets (b), pbj (l), Dr Pepper pulled pork (d)
W: yogurt, granola (b), tuna sandwiches (l), bean enchiladas (d)
T: overnight breakfast casserole (b), leftovers (l), chili, cornbread (d)
F: cranberry bread (b), tomato soup (l), fish sandwiches (d)
S: French toast, bacon (b), leftovers (l), pizza (d)