We are still working through various meals in the freezer and otherwise trying to keep things simple around here. I discovered on Saturday that SAMS has boneless skinless chicken breasts on sale by the case for $1.64/lb. Since the chicken shipment from Zaycon foods was cancelled due to the hurricane, we are hoping to be able to take advantage of this price in the very near future to fill the freezer a bit. Hopefully the price will not go up before we are able to do so.
Lunches this week will be sandwiches and leftovers except on Friday. On Friday we are having some friends over for a cookie decorating party and will have something in the crockpots for lunch. Taco soup in one and I'm not sure what will go in the second one as I am struggling to come up with something more child friendly than I usually seem to cook when cooking for a crowd.
M: eggs (B), salisbury meatballs (D)
T: oatmeal (B), honey glazed chicken (D)
W: cereal (B), soup and muffins (D)
T: breakfast casserole (B), lasagna (D)
F: muffins (B), ham and scalloped potatoes (D)
We are also apparently entering the beginning of potluck season. Alan has one at work on Tuesday and there is a Boy Scout dinner/potluck next week. This Thursday we also have the Frontier Girls Christmas party. They should keep us just a tad busier than normal and making lots of extra desserts to take with us (I think we will be sticking with caramel corn for most of them since it is cheap, easy, folks seem to love it, and most folks now seem to never have a chance to have homemade caramel corn).